olive

名词 n. 形容词 adj.
/ˈɒ.lɪv/    /ˈɑ.lɪv/

英文释义

名词 n.
  1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
  2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
    — Trevor, like an Aussie outbacker, eats snacks and a pickup meal of bread, cantaloupe, olives, mangoes, and melon.
  3. The wood of the olive tree.
  4. A dark yellowish-green color, that of an unripe olive.
  5. An olivary body, part of the medulla oblongata.
  6. A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
  7. A small slice of meat seasoned, rolled up, and cooked.
    — a beef olive
  8. Any shell of the genus Oliva and allied genera; so called from the shape.
  9. An oystercatcher, a shore bird of genus Haematopus. UK,dialectal
形容词 adj.
  1. Of a grayish green color, that of an unripe olive.
    — Appleby[…]rose from his seat when Morales came in. He shook hands urbanely, unbuckled his sword, and laid his kepi on the table, and then sat down with an expression of concern in his olive face which Appleby fancied was assumed.

词形变化

olives plural more olive comparative most olive superlative

词源

词源 1
From Middle English olyve, from Old French olive (“olive, olive tree”), from Latin olīva (“olive”), itself from either Etruscan *𐌄𐌋𐌄𐌉𐌅𐌀 (*eleiva), Pre-Classical Greek *ἐλαίϝα (*elaíwa) (compare Mycenaean Greek 𐀁𐀨𐀷 (e-ra-wa), Ancient Greek ἐλαία (elaía)), or the same source as those two. In any case, ultimately from a Mediterranean Pre-Greek source, possibly Proto-Berber *wlw (“wild olive”). More questionably, maybe from Proto-Indo-European *loiwom (compare Old Church Slavonic лои (loi, “tallow”), Old Armenian եւղ (ewł, “oil”)). Doublet of oliva and oil. Displaced native Old English eleberġe, literally "oil berry."
词源 2
From Middle English olyve, from Old French olive (“olive, olive tree”), from Latin olīva (“olive”), itself from either Etruscan *𐌄𐌋𐌄𐌉𐌅𐌀 (*eleiva), Pre-Classical Greek *ἐλαίϝα (*elaíwa) (compare Mycenaean Greek 𐀁𐀨𐀷 (e-ra-wa), Ancient Greek ἐλαία (elaía)), or the same source as those two. In any case, ultimately from a Mediterranean Pre-Greek source, possibly Proto-Berber *wlw (“wild olive”). More questionably, maybe from Proto-Indo-European *loiwom (compare Old Church Slavonic лои (loi, “tallow”), Old Armenian եւղ (ewł, “oil”)). Doublet of oliva and oil. Displaced native Old English eleberġe, literally "oil berry."
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