cider

名词 n.
中文释义
英 /ˈsaɪ̯.də/    美 /ˈsaɪ̯.dɚ/|[ˈsʌɪ̯ɾə(ɹ)]

英文释义

名词 n.
  1. An alcoholic, often sparkling (carbonated) beverage made from fermented apples. Australia,Canada,Ireland,New-Zealand,UK
  2. This or any similar alcoholic drink made from similar fruit, such as pears. countable,uncountable
    — The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out[…]
  3. A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice. Canada,US,countable,uncountable
    — I picked up a jug of cider for the kids.
  4. A non-alcoholic carbonated beverage made from apples or pears. Australia,countable,uncountable
  5. A non-alcoholic, lemon-lime flavored carbonated beverage. Japan,South-Korea,countable,uncountable
  6. A cup, glass, or serving of any of these beverages. countable

词形变化

ciders plural

词汇关系

近义词
hard cider pomade pomatum pomace sweet cider apple cider
衍生词
all talk and no cider apple cider cider-and cider-apple cider brandy cider cart cider-cellar cider-cup cidered cider gum cider house cider-house ciderish ciderist ciderkin ciderless ciderlike cidermaking cider-man cider-marc cider-master cider-mill cider oil cider press cider-pressings cider punk cider royal cider vinegar cider-wring cidery dry cider fire cider hard cider ice cider mulled cider pear cider sparkling apple cider sparkling cider sparkling ice cider sweet cider white cider
相关词
calvados perry scrumpy

词源

Etymology tree
Proto-Semitic *šikar-
Hebrew שֵׁכָרder.
Ancient Greek σίκερα (síkera)bor.
Medieval Latin sīcerader.
Old French sidrebor.
Middle English sider
English cider
From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Partially displaced earlier English apple wine.
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