cornflour

名词 n.
中文释义
英 /ˈkɔːn.flaʊə/   

英文释义

名词 n.
  1. A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. UK,uncountable,usually
  2. A flour for baking and cooking that is ground from corn (maize). uncountable,usually

词形变化

cornflours plural

词汇关系

衍生词
cornfloured cornfloury

词源

From corn + flour. Piecewise doublet of cornflower.
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