dal
名词 n.
英 /dɑːl/
英文释义
名词 n.
- Any of many dried husked pulses (legume), including peas, beans and lentils.
-
A dish made from lentils, cooked with spices, tomatoes and onions etc.
— A stout Burmese woman, wife of a constable, was kneeling outside the cage ladling rice and watery dahl into tin pannikins.
- A tropical herb with yellow flowers; the pigeon pea.
词源
Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).
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数据来源: Wiktionary