dry pot

名词 n.

英文释义

名词 n.
  1. A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot. uncountable,usually
  2. An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.

词形变化

dry pots plural dry pots plural

词源

Calque from Chinese 乾鍋／干锅 (gānguō).
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