fermented

动词 v. 形容词 adj.
中文释义
美 /fɹ̩ˈmɛntʰəd/

英文释义

动词 v.
  1. simple past and past participle of ferment form-of,participle,past
形容词 adj.
  1. Produced by fermentation.
    — During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
  2. Of food or drink, turned sour due to unwanted fermentation.

词形变化

more fermented comparative most fermented superlative

词汇关系

衍生词
bacteriofermented Chinese fermented rice Chinese fermented sweet rice Chinese sweet fermented rice fermented glutinous rice fermented rice fermented sticky rice fermented sweet rice nonfermented overfermented semifermented sweet fermented rice Thai fermented rice Thai fermented sweet rice Thai sweet fermented rice underfermented unfermented Vietnamese fermented glutinous rice Vietnamese fermented sticky rice Vietnamese fermented sweet rice
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