galantine

名词 n.
中文释义
英 /ˈɡaləntiːn/|/ɡalənˈtiːn/   

英文释义

名词 n.
  1. A spiced, thickened sauce served with fish or poultry. historical
    — ‘Have some galantine. I'm going to. Your sole's cold.’
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
    — Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.

词形变化

galantines plural

词源

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.
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