petiotization

名词 n.
中文释义

英文释义

名词 n.
  1. A wine-making process in which the marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water, and the mixture again fermented, the second steeping containing, like the first, notable quantities of potassium bitartrate, tannic acid, etc. uncountable

词源

From French Petiot + -ization.
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