phyllo

名词 n.
中文释义
英 /ˈfiːləʊ/|/ˈfaɪləʊ/    美 /ˈfiːloʊ /|/ˈfaɪloʊ/

英文释义

名词 n.
  1. A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. countable,uncountable

词形变化

phyllos plural fillo alternative filo alternative fyllo alternative

词源

From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.
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