potpie

名词 n.
中文释义

英文释义

名词 n.
  1. A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. US
  2. A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.; Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve). US
  3. A dish of meat and vegetable stew with dumplings. US,regional

词形变化

potpies plural pot-pie alternative pot pie alternative

词源

From pot + pie.
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