broth

名词 n.
中文释义
英 /bɹɒθ/    美 /bɹɔθ/

英文释义

名词 n.
  1. Water in which food (meat, vegetable, etc.) has been boiled. uncountable
    — A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.
  2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat. countable

词形变化

broths plural

词汇关系

衍生词
barley-broth black broth broth cube brothlike broth of a boy brothy clambroth cockadoodle broth flesh broth hellbroth lysogeny broth microbroth plum broth Scotch broth snow-broth stew in one's own broth too many chefs spoil the broth too many cooks spoil the broth
相关词
barley-bree brew brewis brose court bouillon juice supper dashi souse stock

词源

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).
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