roux

名词 n.
中文释义

英文释义

名词 n.
  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

词形变化

roux plural

词源

Etymology tree
French rouxbor.
English roux
Borrowed from French roux.
0 次浏览 数据来源: Wiktionary